With its nutty, cheesy flavor, that’s an acquired taste, it’s great for mimicking cheese flavored dishes. Nutritional Yeast – Nutritional yeast, aka ‘nooch’ or ‘savoury yeast flakes’, has a savory/umami characteristic.Non-dairy milk – I used almond milk for mine, but you can opt for your favorite nut free, non-dairy milk instead to make this nut free.You can even toss it with noodles for a change! Using these key ingredients will give this mac n’ cheese lot’s of flavor! Plus, you’ll find ideas for varying the ingredients to suit your needs. Serving Suggestions Ingredients You’ll Need It hits the spot completely and I think you’ll agree! I can see this version being made again and again in my kitchen, adding steamed or roasted vegetables for variety. Plus, the recipe can easily be doubled and is great for weekly meal prep! It’s delicious and ready in a quick 20 minutes. So in comes this new easy vegan mac and cheese recipe which is simply made from non-dairy milk, a little oil, flour, nutritional yeast and a few spices. My other one, Vegan Mac and Cheese Bake, is supreme to any others I have tried and is an easy cashew based recipe.īut, I don’t always want to use the high fat nut-based recipes. This is my second mac & cheese recipe to date. This is seriously the easiest recipe ever using only pantry staples and resulting in a creamy, cheesy-ish macaroni! No frills here, just a simple vegan mac n’ cheese with a kick. The best thing about it, is that it tastes cheesy! And voilà! we have macaroni cheese.Easy Spicy Mac and Cheese is a crowd-pleasing favorite that all types of eaters enjoy! Made with only 8 ingredients and ready in 20 minutes, this easy vegan mac and cheese recipe is perfect for a quick and healthy meal.

It’s a good source of protein and vitamins and is often fortified with vitamin B12, which is hard to get in a vegan diet. Nutritional yeast is a deactivated yeast that is used by many vegans to flavour food. But getting that characteristic cheese flavour was proving impossible, until I had a conversation with an Australian blogger who told me about nutritional yeast. Making a vegan cheese sauce was easy enough, I just replaced the milk with soya milk and the butter with dairy-free spread. I started adjusting all of my recipes, but he was still missing out on some of his favourite dishes, including Macaroni cheese, one of his all-time favourites. Most of my soups were fine for him too and my tomato-based sauces for pasta, so I had a good selection of recipes to cook for him. Very annoying and time consuming.īut I soon realised that a lot of recipes were vegan by default, such as a Cauliflower 'rice' biryani or Sweet potato falafel, and my very own Triple tomato tabbouleh or Green lentil, potato and mushroom burgers. My toddler was still having slightly different meals from us and the last thing I needed was to make a separate meal for my husband too. If I’m being honest I struggled at first too. This time he had resolve and he stuck it out even though he struggled at first. He’d toyed with becoming vegan before, but pathetically only managed for a day before giving in. My husband has been vegan for a year now, before that he was vegetarian for 25 years.

Easy vegan mac and cheese almond milk